Preview… Add Mushrooms and cook for a bit, then add Cauliflower and Broccoli. Sauté until gently cooked. If necessary, add more Coconut Oil for vegetables to be lightly coated. Stir gently while sautéing.
Preview… Bring 2 cups of water to a boil in a medium saucepan. Add 2 teaspoons chai. Remove from heat. Cover and let steep 15 minutes. Strain chai. Add honey to tea and stir over medium heat until dissolved.
Preview… In the bowl of a stand mixer combine 1/4 cup sugar, Machaite’, vanilla, flour, powered sugar, and salt. Once combined, add heavy cream, molasses, ginger and butter. Beat on speed 2 until dough forms.
Preview… Gradually add the flour, salt, and baking powder, and beat until the mixture is homogenous.
Preview… Bring 1 cup of ommate’ Senchai or RooiVerdi’ and a pinch of salt (if desired) to a boil in a small saucepan. Stir in 1/2 cup oats and reducing heat to medium; cook, stirring occasionally, for 5 minutes.
We encourage moderation and good health. Ommate’ and the information it provides for alcoholic beverages is intended solely for the entertainment of responsible adults of legal drinking age in their respective country and/or state and/or province. Baileys Chai: 6 fl oz. ommate’ Assam chai. 1 shot Baileys HOT ROOI TODDY Ingredients: 6 – 8 Cups Rooichai 6 – 8 Oz Rum ½ – 1 Whole Lemon to Taste Cinnamon Sticks To Prepare: Brew Read More