Preview… Bring 2 cups of water to a boil in a medium saucepan. Add 2 teaspoons chai. Remove from heat. Cover and let steep 15 minutes. Strain chai. Add honey to tea and stir over medium heat until dissolved.
Preview… In the bowl of a stand mixer combine 1/4 cup sugar, Machaite’, vanilla, flour, powered sugar, and salt. Once combined, add heavy cream, molasses, ginger and butter. Beat on speed 2 until dough forms.
Preview… Gradually add the flour, salt, and baking powder, and beat until the mixture is homogenous.
Preview… Bring 1 cup of ommate’ Senchai or RooiVerdi’ and a pinch of salt (if desired) to a boil in a small saucepan. Stir in 1/2 cup oats and reducing heat to medium; cook, stirring occasionally, for 5 minutes.