We endorse cooking with organic ingredients that are ethically sourced. As Jordan Rubin once said, “you can pay the farmer now, or the doctor later.”
- 1 fl oz cup ommate’ Senchai or Rooiverdi
- Pinch of salt
- 1/2 cup of oats
- Honey to taste
- Dried or fresh fruit as a topping
Bring 1 cup of ommate’ Senchai or RooiVerdi’ and a pinch of salt (if desired) to a boil in a small saucepan. Stir in 1/2 cup oats and reducing heat to medium; cook, stirring occasionally, for 5 minutes. Remove from the heat, cover, and let stand for 2 to 3 minutes. Add honey to taste. Sprinkle with dried cranberries, cherries, or other fresh berries.