Traditional Pot Brewing Method

This brewing method results in a medium-bodied chai. Allow the chai to become to become full-bodied by leaving it on the heating element, with the heating turned on, for an hour or more.

The traditional pot brewing method is a great way to get started with chai although it requires more time to complete.


Place 12 teaspoons of your desired chai mix into a 12 cup pot.


Pour water heated to the correct temperature for the chai mix chosen.


Allow the chai steep for 20-40 minutes. Continued steeping time allows the release of essential oils from the spices. Experiment!


Strain when serving,


Add creamer and honey, and enjoy your creation.